Runner-Meat The Fish

Job Description

The Runner’s primary objective is to assist the Waiter throughout service as directed. They are responsible for ensuring proper set-up of the FOH area for smooth operations and overall cleanliness.

·        Assist the Waiter in completing daily opening and closing duties

·        Perform side work at the beginning and end of each shift as required, including outlet clean up and set up, glass and chinaware polishing

·        Empty ashtrays, refill empty glassware, remove soiled wares and clean tables promptly to ensure guest comfort

·        Deliver food from kitchen to the guest

·        Clear and reset tables immediately after guest departure

·        Effectively communicate with service staff and provide functional assistance

·        Ensure limited crockery damage and report any breakages to the Shop manager

·        Ensure that the dining and retail areas always meet hygiene standards (including floor, chairs, tables, etc.)