Restaurant Manager

Job Description

Supervise the opening & closing procedures according to checklists.
Ensure quality standards in product, equipment, service and atmosphere, using records, menus and appropriate reference material.
Handle the POS system operations.
Monitor the control system operations.
Ensure good grooming, hygiene, safety and sanitation practices in all restaurant departments.
Oversee the utensils and fixed assets receiving, storage, transfer, inventories and requisitions.
Oversee the goods and supplies receiving, storage, transfer, inventories and requisitions.

Participate in recruiting new employees, monitoring their schedule, attendance, section rotation, duties, performance, briefings, training and leaves and take part in their coaching, appraisal, development opportunities and reward policy.
Ensure a good and professional communication channel among and with the operations staff and with the administrative heads of department through logbooks, mails, memos, reports, briefings and meetings.