Line Cook-Meat The Fish

Job Description

The Line cook must be able to work in a fast-paced environment. They must be very knowledgeable about their specialty as well as culinary functions in general and must control costs in their section.

·        Responsible for the daily preparation of food items in the designated kitchen section

·        Check with the Chef the list of all daily preparations, their priority, special tasks, etc.

·        Make sure set-up of stations are properly completed with the appropriate utensils and equipment, according to Meat The Fish guidelines

·        Prepare items for grilling, frying and/or heating (if required)

·        Follow standard recipes, portion controls, and storage specifications as set by Meat The Fish Chef

·        Acknowledge orders and prepare them according to specifications

·        Ensure the correct quantities are prepared to meet daily needs

·        Serve food in the proper portion size and at the proper temperature as per set recipes

·        Prepare all food items as directed in a sanitary and timely manner

·        Clean and maintain station while practicing food safety, sanitation and organizational skills

·        Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Meat The Fish standards and checklists

·        Check with the Chef on the list and quantities of daily preparations, special tasks/request, etc.

·        Frequently check on respective section’s fridge and freezer’s temperature and record them using the appropriate form

·        Make sure that all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates

·        Stock food items in the proper portion size and at the proper temperature

·        Work at efficient and consistent pace

·        Ensure timely preparation of all food items

·        Restock all items as needed throughout the shift

·        Assist in opening and closing of the kitchen

·        Check with the Chef for details about any special events or service requests, either upcoming or for that day, in order to prepare for service accordingly

·        Ensure that daily kitchen checklists are completed

·        Verify quality, quantity, temperature and presentation are as per set Meat The Fish standards

Help in any area of the kitchen when circumstances dictate